WHEN ORDERING (OFTEN FORGOTTEN ITEMS)

DONT FORGET STARTER CUTLERY AS WELL AS DESSERT CUTLERY

CHEESE BOARD  (ADD CHEESE KNIVES)

VEGETABLE DISHES (ADD SERVING CUTLERY)

CAKE STAND ( SPECIAL BRIDES KNIFE)

HAM STAND ( SPECIAL THIN HAM KNIFE)

CARVING BOARD ( CARVING KNIFE)

CHAMPAGNE TRAYS (WHITE NAPKIN)

BUFFET TABLE ( SERVING CUTLERY)

CHAFING DISHES ( LARGE SPOONS)

CRUETS

GATEAU PLATES ( CAKE SLICE)

WAITRESS CLEARING TRAYS

HEATED DISPLAY ( FOOD CONTAINERS)